Evening and bank holidays menu 2025
Inputs
- Lyonnaise saladSalad, bacon, croutons, tomatoes, poached eggs€10
- SalmojeroAndalusian Gaspacho€10
- Ravioli casserole€12
- Marrow bone€10
- Red bell pepper panacotta, snacked scallops and parmesan potato chips€12
Dishes
Side dish: French fries, seasonal vegetables and rice
- Rib steaks (Charolais beef)Butter or tomato confit€27
- Pike quenelles with crayfish sauce (25 minutes)€21
- Andouillettes in a two-mustard sauce (25 minutes)€21
- Beef tartare with knife180g€21250g€26
- Veal chops in fresh herb crusts€23
- Gratin of ravioli with morel sauce and salad€20
Desserts
- Cottage cheese€4
- Dry cheese platter€6
- Raspberry tartletShortcrust pastry and homemade pistachio pastry cream€9
- Salted butter caramel chocolate cakeAccompanied by a scoop of ice cream€8
- Coupe glacée Colonel€10
- Profiteroles€8