Lunch Menu

Plate du Jour

Tuesday to Friday lunchtime

Caesar salad
Green salad, breaded chicken fillet, tomato, croutons, hard-boiled egg, homemade Caesar dressing
€18
Warm goat's cheese salad
Green salad, tomato, hard-boiled egg, warm goat's cheese toast, cured ham on request
€16
Nordic Salad
Green salad, tomato, avocado, hard-boiled egg, smoked salmon, shrimp, toasted bread
€18
Tomato carpaccio with burrata and pesto
In season
€14

Sirloin steak
Accompanied by home fries and green salad, tomato confit butter or beurre maitre d'hôtel
€18
Fish and chips
Breaded cod fillet (beer batter), home-made French fries and tartar sauce, green salad
€17
Beef tartar
Knife-edge beef tartare, home fries, green salad
180 gr€21
250 g€26
Hamburger Petit Diabl'Au Thym
Chopped beef steak, homemade hamburger bun, green salad, tomato, homemade fries, Tartare sauce or Saint Marcelin sauce
€18
Children's menu (up to 12 years)
Salad, French fries, hamburger or breaded chicken, 1 scoop ice cream
€12
Plate of French fries
€4