Exceptionally open on the November 1 from 11:45 - 16:00
Closed exceptionally (Holiday) on the November 11

Lunch Menu

Main Dish of the Day

  • Starter of the day

    €5
  • Dish of the day, dessert of the day

    €19
  • Starter, main dish of the day and dessert of the day

    €23

Our big salads

  • Niçoise salad

    Salad, tomato, tuna, olives, peppers, green beans, potatoes, anchovies and hard-boiled egg
    €18
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    Caesar salad

    Green salad, breaded chicken fillet, tomato, croutons, hard-boiled egg, homemade Caesar dressing
    €18
  • Salade chèvre chaud

    Salade verte, pomme, jambon cru, noix et fromage chèvre chaud
    €18

Our mains

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    Fish and chips

    Breaded cod fillet (beer batter), home-made French fries and tartar sauce, green salad
    €17
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    Plate of French fries

    €5
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    Beef tartar

    Knife-edge beef tartare, home fries, green salad
    180 gr€21
    250 g€26
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    Homemade veal Milanese escalope

    Accompanied by spaghetti, homemade tomato coulis
    €19
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    Children's menu (up to 12 years)

    Salad, French fries, hamburger or breaded chicken, 1 scoop ice cream
    €12
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    Hamburger Petit Diabl'Au Thym

    Chopped beef steak, homemade hamburger bun, green salad, tomato, homemade fries, Tartare sauce or Saint Marcelin sauce
    €18
  • Sirloin steak

    Accompanied by home fries and green salad, tomato confit butter or beurre maitre d'hôtel
    €19

Desserts

  • Cottage cheese

    €4
  • Tart or cake of the day

    €5
  • Fresh fruit salad

    €6
  • Chocolate Moelleux

    €6